Waste Not, Want Not

When folks is hongry, there ain't no sense in lettin' a good coon go to waste. Throw him in a pot and cook the little critter. This here sounds like a right tasty recipe:

Coon and Dressing

You'll need:

1 Coon - fairly fresh kill
Two medium onions
teaspoon of oregano
Stove Top Dressin or make your own

Dressin' recipe
1 loaf of bread
3/4 cup chopped onion
Poultry seasoning
broth from boiled coon
sage, salt & pepper

Remove the meat from the cold salt water you should of soaked it in overnight, and put it in a pot and cover it with fresh water - add the two medium onions (chopped up) and the oregano. Boil it until it's tender.

Put the coon meat in a roasting pan, and cover it with the dressin'. Use some of the broth from the boiling to wet down the dressin. Bake at 350 until it's all done.